marasca
基本解释
- n.歐洲酸櫻桃
英汉例句
- A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑櫻桃酒用歐洲酸櫻桃發酵的汁和壓碎的核制成的一種香酒 - Bouquet and taste: intense vinous scent with notes of marasca cherry, violets and soft fruit.
酒香及口感：有著宜人的花香及成熟果實的芳香，櫻桃等水果的芳香。口感清爽、悅人，口感豐富 - It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散發出濃鬱香氣，蘊含強烈的綠衚椒與歐洲酸櫻桃的混郃香氣。 - TASTING NOTES: A deep ruby colour with violet hints.A nose of cherry, marasca, walnut husk, wild berries, vanilla, cinnamon, mint, sage and tobacco.
産品特征:深紅寶石色中透著紫羅蘭色，混郃櫻桃，歐洲酸櫻桃，堅果，野漿果，香草，肉桂，薄荷和菸草的味道。 - distilled from fermented juice of bitter wild marasca cherries.
經苦的野生歐洲酸櫻桃的汁液發酵後蒸餾制成的酒。